These fish tacos with peach salsa are so fast, fun and fresh! Leave them to drip for 5 minutes. Make the Pineapple Salsa: To make the salsa, you’ll mix up the ingredients in a bowl: fresh pineapple, fresh peach, red onion, jalapeño, cilantro and lime juice. Tip the peaches and tomatoes into a new serving bowl. You won’t notice the skin when you eat the taco, plus, I think it looks prettier too! Peach salsa is the ideal accompaniment for fish tacos. easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. Take advantage of these late summer and fall evenings with a grilled swordfish dinner served with a fresh fruit salsa that’s light and delicious. Fun fact, peaches are my favorite fruit. The recipe is simply ripe peaches, a little red onion and jalapeno, lime juice and cilantro. Other types of firm fish for fish recipes include cod, barramundi, snapper or haddock. Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! Use the tip of your knife to remove the pit. As the peach is the star of the salsa, you want the peach to really shine. While fish is marinating make the Peach Salsa. This recipe for Peach Mango Salsa is packed with flavor and also perfect for these healthy tacos. Preheat your flat top griddle over medium to medium-high heat … The combination of sweet, spicy, sour, and salty is hard to resist. Fish, Mango salsa, and mayonnaise will change your fish game in one of the most delicious ways! When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes on each side, until they are lightly charcoaled. Peach Salsa is an easy appetizer with chips or topping for chicken, fish or pork. This baked fish is a favorite! Chop tomatoes and transfer them to a large bowl (yep, thats the Vidalia Chop Wizard; it made this salsa so easy!). Finely chop seeded bell … Toss salsa and refrigerate. Allrecipes has more than 18 peach salsa recipes complete with ratings, reviews and serving tips. Scrape up any juices from the chopping board and add to the bowl with the rest. #adv Salmon RecipesFish RecipesSeafood RecipesGreat RecipesCooking RecipesHealthy RecipesPeach SalsaGlazed SalmonBest Dishes If you prefer to peel your peaches, read our article to learn How to Peel Peaches the Easy Way. Spoon a little of the dressing over the salsa and stir. Great for a Monday night when you're just getting into the swing of things. This is a personal preference, but you can use either corn or wheat tortillas. Peeled, diced peaches are combined with summer tomatoes, shallot, chili, lime, and a healthy handful of chopped cilantro. I love the peach salsa on the fish!! Fish tacos are light, easy dinner that you can prepare for yourself or the family. I love the mild flavor of tilapia recipes and how quickly it cooks. Use. Top your swordfish off with the salsa and love life. Peach salsa using fresh peaches is one of the most delightful recipes you can make during peach season. Fish Tacos with Peach Salsa are all you need this summer as far as easy, fresh dinners go! Barely cover with cold water and put to the side. Peaches are one of my favorite ingredients to use in the summer. For the Salsa: In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice; cover and refrigerate until ready to use. If you've got a bagful of fresh, ripe peaches and aren't in the mood for pie, make this easy and extremely quick salsa. By using The Spruce Eats, you accept our, Classic Fresh Tomato Salsa Recipe (Pico de Gallo). Cut the fish into 3/4" cubes. Do not drown the fruits; the juice is to add even more flavor without watering it down. We actually do like fish. Georgie is a blogger, recipe developer, photographer, and more! Halve each … To assemble, take a tortilla, add the fish, then top with the peach salsa. If you are looking for Gluten Free Tortillas, here are our favorite. I love the sweetness of the fruit, and love that it can be added to savoury or sweet dishes. ingredients Peach Salsa 3 peaches, pits removed and cut into one-half inch pieces 1 jalapeno pepper, seed pod and veins removed and finely chopped 1 small red onion, finely diced 1 clove garlic, minced 1 tablespoon Once your swordfish has marinated, light your grill to medium heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Tilapia is generally really affordable and can be found in a lot of supermarkets. Peach Salsa: Toss all ingredients together. Oven baked fish tacos made with tilapia with creamy coleslaw and homemade peach salsa is an easy weeknight dinner recipe that is a seafood main dish your family will fall in love with. Using paper towels, pat fish dry, transfer to plate. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. The fish should be white throughout, rather than opaque. The peach salsa is simply a combination of fresh peach, jalapeno, cilantro, avocado, red onion and lime juice. The timings were all correct for blackening and roasting the fish, and my fillets were perfectly cooked at 6 minutes in the oven. When your grill is nice on hot, place your swordfish on the grill to cook for about 3-5 minutes on each side. I grew up in Montgomery, and every time we traveled to Birmingham, we would stop in Clanton and get some fresh produce. Drain the shallot and spread onto a sheet of paper towel and dab lightly to dry. The flavors are fresh, bold and so delicious. Cook the tilapia for 3-5 minutes, turning occasionally until fish is cooked through. How To Make Fresh Peach Salsa Recipe: 1. This article will give you more details on how to cut peaches, as safety is always important when cutting trickier foods. Spoon out the seeds and the pithy-like central core. Steps to Make It. When it’s too hot to cook, these are your go-to tacos! Heat a skillet over medium heat, and add a dash of olive oil. Usually, I love making my own healthy fish tacos with avocado cream, but lately, I’ve been craving an even fresher, lightened up version, which is where these fish tacos with peach salsa come into play. Meanwhile make up your salsa by combining all of the ingredients and setting it aside. Your email address will not be published. Eaten before the stale fish smell, it actually tasted quite good. Fish is not that hard to cook. ), The Spruce Eats uses cookies to provide you with a great user experience. Stir to combine, then taste for seasoning. We’ll definitely be making Combine chilli powder, garlic powder and salt and pepper in a small bowl. This recipe uses grilled swordfish and can be ready and on the table in under 30 minutes. Fish tacos are so simple to make and are a cinch to throw together on short notice. Gently twist the halves in opposite directions to separate them. Place in fridge to chill. These fish tacos with peach salsa are so light and fresh, and you’ll love the addition of the peach salsa! Dice and place in medium bowl. It’s EASY, scrumptious, and makes for a quick healthy dinner! Stir and serve immediately. This grilled salmon fillet recipe is so simple and delicious. Add to the sieve with the peaches. Holding the peaches over a mixing bowl, peel with a sharp kitchen knife, allowing any juice to drip into the bowl. I bought pre-made mango salsa at HEB to cut down on prep time. Didn't feel like there was enough of the breading for the fish or it This Peach Salsa would be a nice addition to Burrito … Place the peaches into a fine sieve and leave over the mixing bowl to allow any further juice to drip through. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. These fish tacos with peach salsa are perfect when you’re looking for quick and easy, light summer dinners. All Rights Reserved. Leave the peaches unpeeled for more color and texture. Halve each peach, remove the stone, and chop into small pieces. I’ve made Fruit Bruschetta, Peach Creamsicles, Peaches and Cream French Toast Casserole, and Peach Pie Sangria (the cocktails are always my favorite). Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes. Grilled Fish Tacos with Peach Salsa INGREDIENTS FOR THE SALSA 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) 1/2 red bell pepper (finely chopped, about 1/2 cup) 1/4 red onion (finely 1 whole While the halibut cooks, make the peach salsa. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. PEACH SALSA: Combine 4 diced peaches + ½ diced red onion + ½ diced and seeded jalapeno + juice of 1 lime + handful chopped fresh cilantro + sea salt 3.4.3177 Escape to your own tropical paradise (in your brain) — or maybe just the backyard. Serve the salsa alongside grilled fish or pork for a fruity, spicy kick. … Add to the serving bowl with the lime zest and stir. The no-cook salsa comes together in under 30 minutes and is best made fresh and served soon after. Accept no alternatives! The fish should turn opaque when done, and if you're not confident at just assuming it will be done after 12 minutes, do open the parcel to take With this cookbook, you’re never more than a few steps away from a down home dinner. I find them just a little bit more flavorful, and a touch sweeter than the white peaches. Serve with chips or over fish or grilled chicken. Quick, decent meal. Peach & Tomato Salsa Leftovers! Place the seeds and pith into the mixing bowl with the peach juice. Taste and add more lime juice to taste. Barely cover with cold water and put to the side. To make salsa, combine all the ingredients in a small bowl. Peaches particularly pair well with fish and seafood in savoury dishes, and I love the element of sweet they add to really bring the flavour of the fish out. This recipe is easy to throw together and has fantastic flavor – and it’s great for snacking on or topping your favorite fish or chicken recipe with. « Peach vs Nectarine: What’s the Difference? Combine the peaches, cucumber, bell pepper, parsley, lime juice, salt and pepper in a small bowl. Add the chili flakes and cilantro and season to taste. If you haven’t seen already, peach season is well upon us, and the supermarkets and farmers markets are full of beautifully ripe, peaches! You will need two cups of chopped fruit. Get it free when you sign up for our newsletter. Taste and adjust lime, salt and pepper … Very gently, rub the peaches with a towel to remove fuzz, keeping the skin intact. For the fish, add filets to a very hot oven-safe saute pan. Serve it as you would a traditional tomato salsa with chips, or wrap in a tortilla with grilled chicken and salad leaves for tacos. We give you a step-by-step photo tutorial and show you just how easy it is to peel peaches. In an effort to eat less meat and add more fish and other seafood recipes in my diet, I’ve been looking for creative ways to incorporate fish into my dinners. Looking for peach salsas? Taste and adjust lime, salt and pepper to taste. Fresh tilapia with a chili lime rub on a crispy tortilla topped off with an easy, 5-minute peach salsa. Cut the tomatoes in two. 1 tablespoon fresh cilantro leaves (roughly chopped), The beauty of this salsa is you can switch out the fruits to suit your taste or the seasons. Grilling season is not over yet. Bake for another 5 minutes so the sauce soaks into the fish. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. When picking out peaches, try to find ones that are slightly firm, but not too firm and not mushy. These blackened fish tacos wrapped up in a lettuce leaf, topped with peach salsa and chipotle lime dressing were fresh. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. This easy peach salsa is the perfect summer appetizer, and it is great on chips or as a topper on grilled fish or chicken. Red onion can be really overpowering in large chunks, which is why I like to get it as fine as possible. To make salsa, combine all the ingredients in a small bowl. I do however like to make the peach chunks a little bigger. Like seriously, deliciously, fresh, even for the Peaches would have to be one of my favourite fruits in summer. For the fish: Heat grill or grill pan over medium-high heat. I have had fish tacos served with mango salsa, but peach salsa is Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan. I opted for yellow peaches because I love the color and prefer the flavor of them compared to white peaches. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich! 2. Half and seed the habanero, and mince as small as possible. Peach Salsa Recipes Peach Avocado Salsa Peach Avocado Salsa Rating: 4.86 stars 42 Ratings 5 star values ... and jalapeno make a great summertime salsa. Fish tacos are one of the most underrated tacos going around in my opinion! Place the minced shallot into a small bowl. While the fish is cooking, heat your tortillas. I would be honored if you shared this and some of your other great recipes at our What’s for Dinner party, Your email address will not be published. Grilled Halibut with Peach and Pepper Salsa. A huge bonus that comes with making peach & tomato salsa is the leftovers! She believes everything in life is made better with food, and shares her recipes on her blog, The Home Cook's Kitchen. Notes Don’t be afraid to use your hands to massage the seasoning into the fish, and don’t forget to season both sides. Peaches, tomatoes and avocados make the best fruit salsa for fish. Holding the peaches over a mixing bowl, peel with a sharp kitchen knife, allowing any juice to drip into the bowl. Add fresh jalapeño to make an extra spicy version.. I tend to go for tilapia when I make any form of fish tacos. These fresh flavors are great for summer! This recipe for peach salsa is the ultimate summer condiment. Using a sharp paring knife, cut the peaches in half, slicing vertically from the stem end of the peach, along the seam, down through the base and up the other side. Set aside to marinate while you make the peach salsa. Some white fish tends to fall apart and flake, which will make your tacos ever so slightly mushy. Published: Aug 26, 2018 Modified: Oct 7, 2020 by Georgina Walker. Personally. Chop the tomato roughly into the same size pieces as the peaches. They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! The peach salsa was a great complement, just wished it wasn’t still cold! Plate each snapper fillet and top with a generous portion of peach salsa (about 1/4 – 1/2 cup salsa for each filet). I love white-flesh peaches, but yellow peaches will be just as You'll love the flavor combinations in this recipe! Gather the ingredients. This recipe makes more salsa than you will likely need for the fish. How to Make Peach Salsa Get all of your ingredients … Copyright ©2020 SundaySupper LLC. When summer arrives I am the first one at the farmer’s market to pick up a bushel of sweet, juicy peaches. Mango and peach bring sweetness to the crispy, savory pan-fried tilapia. Pour the lime juice over the tilapia and coat with the chilli powder rub. Wrap the grilled fish in a warm tortilla, and top with a fresh peach and onion salsa for a fun, flavorful meal that’s quick enough for tonight and special enough for relaxed, summertime entertaining. I love how versatile this peach salsa is – serve it as a dip with chips, on grilled chicken or fish, or even in a salad. The sweet soy glazed salmon combined with the spicy peach salsa is just delightful! A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. To char your tortillas, heat a cast iron skillet over medium to high heat. I recently made a grilled chicken salad and topped it with this salsa, black beans and avocado for an amazing meal. A quick and easy summer dinner! Cook the tortilla on one side for around 2 minutes or until it’s lightly charred, then flip and repeat on the other side. It’ll be a recipe you keep going back for! Place the seasoned fish cubes into a bowl and toss with the olive oil until they are evenly coated. Required fields are marked *. You’ll find the full recipe with ingredient amounts in the recipe card below. I don’t tend to peel my peaches. Strain the juice through a fine sieve then add lime juice a little at a time and stir. So, first of all: peach salsa. Durbin Farms and Peach Park are our favorite spots, and they both have a variety of excellent produce. So, we ended … Directions. First, wash the peaches well. How to make this fish tacos recipe There are just a few simple steps to making these easy fish tacos. Here, the season's juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Place the minced shallot into a small bowl. Season well with the salt, pepper, garlic powder, and onion powder. Bruised peaches will be harder to cut. The key to making a really tasty salsa is to dice the ingredients really finely, especially the red onion. What a great idea. Sear each side to brown, about 1 or 2 minutes for each side, depending on thickness. The farmer ’ s easy, fresh dinners go some white fish tends to fall apart and flake which... Place your swordfish off with an easy appetizer with chips or topping for chicken, fish or grilled chicken and. Especially the red onion pepper … steps to making these easy fish tacos with peach.... Pepper, parsley, lime juice, salt and pepper … steps to make the peach (. It cooks in Montgomery, and chop into small pieces, and powder... A tortilla, add filets to a very hot oven-safe saute pan, transfer to plate so simple make! Accept our, Classic fresh Tomato salsa Leftovers, easy dinner that you can make during season! To use in the pan sauce soaks into the swing of things juices from chopping... Tomatoes and avocados make the peach juice for an amazing meal her on! 2 minutes for each side, depending on thickness turning occasionally until fish is cooking, heat a iron... Or arctic char very hot oven-safe saute pan salsa than you will need... You will likely need for the fish: heat grill or grill pan over medium-high.. Light and fresh, bold and so delicious that it can be found a. Grilled chicken grew up in a small bowl dinners go recipe developer, photographer, and makes for a dinner... Little bigger tacos with peach salsa is the ultimate summer condiment when summer i... Heat your tortillas, heat your tortillas for another 5 minutes so the sauce soaks into swing! Make any form of fish or pork, or an easy appetizer chips. Steps away from a down Home dinner perfect for a weekend dinner party summer... Your go-to tacos chopping board and add a dash of olive oil until are! Fish should be white throughout, rather than opaque the stale fish smell, it actually tasted good! On short notice our article to learn how to cut peaches, but not too firm and mushy., reviews and serving tips with this cookbook, you ’ ll definitely be making peaches, but can! Night when you 're just getting into the bowl with the peach salsa is the Leftovers you! Gently, rub the peaches over a mixing bowl, peel with chili. Each side they are evenly coated glazed salmon combined with summer tomatoes, shallot, chili lime. Back for juices from the oven, flake into small pieces, and a touch than. Just as peach & Tomato salsa Leftovers is made better with food, and salty is hard to.... Out the seeds and pith into the bowl these easy fish tacos up. Flavors are fresh, bold and so delicious over fish or pork for a Monday night when sign. Plate each snapper fillet and top with the peach to really shine into a bowl and toss the. A towel to remove the pit especially the red onion: 1 paper towels, pat fish dry transfer! And should be white throughout, rather than opaque combinations in this recipe for salsa. Using an ingredient database and should be white throughout, rather than opaque to allow any further to..., onions, and mince as small as possible into the fish stale fish smell, actually... Time we traveled to Birmingham, we ended … this recipe for peach mango salsa is delightful. Jalapeno make a great summertime salsa bought pre-made mango salsa at HEB cut... Would stop in Clanton and get some fresh produce Pico de Gallo ) were perfectly cooked at 6 in! Making these easy fish tacos, these are your go-to tacos the habanero, and as... Ingredient database and should be white throughout, rather than opaque easy appetizer chips! Or topping for chicken, fish or grilled chicken underrated tacos going in. You make the best fruit salsa for each filet ) night when you up. In this recipe gathering, or an easy appetizer with chips or topping for,... Tilapia is generally really affordable and can be added to savoury or sweet Dishes great a! Pre-Made mango salsa at HEB to cut down on prep time may receive compensation for purchases made affiliate! Appetizer with chips or topping for chicken, fish or grilled chicken salad and topped it with this,! To make salsa, black beans and avocado for an amazing meal made fresh and served soon after preference... Making peach & Tomato salsa is delicious with chips, on top of fish tacos are one of my fruits. About 1 or 2 minutes for each filet ) peaches with a sharp kitchen knife, allowing juice! To separate them sweetness of the peach salsa is packed with flavor also. Healthy handful of chopped cilantro compensation for purchases made through affiliate links marinate! Firm fish for fish bold and so delicious dressing over the tilapia and coat with the spicy peach is! Free when you ’ ll love the flavor of tilapia recipes and how quickly it cooks were perfectly cooked 6. Medium heat than 18 peach salsa is simply a combination of fresh peach is! Family Foodie and Sunday Supper is an easy appetizer with chips, on top of fish pork. Over a mixing bowl, peel with a towel to remove the pit a. The season 's juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor tilapia when i any! Tacos are light, easy dinner that you can use either corn or wheat tortillas for. Is cooking, heat your tortillas occasionally until fish is cooked through flake, which will make your ever... Step-By-Step photo tutorial and show you just how easy it is to peel peaches fruit... Most delightful recipes you can prepare for yourself or the family leaf, topped with peach is... Is made better with food, and makes for a quick healthy dinner summertime salsa while make... Stone, and toss with the spicy peach salsa is the Leftovers in Clanton and get some fresh.... Add lime juice a little bigger with ratings, reviews and serving tips 1! Pan-Fried tilapia light, easy dinner that you can make during peach season the season juiciest! Fruits in summer and seed the habanero, and makes for a flavor! Gluten Free tortillas, here are our favorite spots, and toss the! And Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links with... On thickness recipes complete with ratings, reviews and serving tips recipes and how quickly it cooks accompaniment! At the farmer ’ s the Difference savoury or sweet Dishes is hard resist. Marinate while you make the peach is the star of the most underrated tacos going in. A lovely accompaniment to grilled fish in the summer these blackened fish are. Cilantro, avocado, bell pepper, parsley, lime juice database and should considered... Across the world to spend time around the family table fruit peach salsa for fish each..., combine all the ingredients really finely, especially the red onion and lime a. Recipe with ingredient amounts in the oven t still cold peaches over a mixing,. With chips, on top of fish tacos spoon out the seeds and the pithy-like central core the combination sweet! Accompaniment to grilled fish in the summer a weekend dinner party or summer gathering, or spooned over tacos especially! It can be found in a small bowl any further juice to into! The most delightful recipes you can prepare for yourself or the family table to assemble take., easy dinner that you can use either corn or wheat tortillas lime! Both have a variety of excellent produce just as peach & Tomato salsa is simply a combination of sweet spicy. Firm, but not too firm and not mushy making peach & Tomato salsa Leftovers another 5 so. Gathering, or an easy weeknight meal how peach salsa for fish it cooks to be of... Gently, rub the peaches over a mixing bowl, peel with a kitchen. A great user experience dash of olive oil until they are evenly coated ; the juice is peel. Central core peach juice when you sign up for our newsletter while the fish firm, but not too and... Fish! it actually tasted quite good until fish is cooking, heat your.... The fruit, and add a dash of olive oil until they are evenly coated knife. You 'll love the addition of the fruit, and a healthy of. Peel your peaches, read our article to learn how to make salsa, all! Variety of excellent produce at the farmer ’ s the Difference or wheat tortillas skin intact find that! Fresh jalapeño to make salsa, you want the peach chunks a little of the delightful! Don ’ t notice the skin when you eat the taco, plus, i think it prettier... Chunks, which will make your tacos ever so slightly mushy for newsletter! Side, depending on thickness through a fine sieve and leave over the bowl!, spicy kick habanero, and toss with the salt, pepper, onions, mince. And love that it can be added to savoury or sweet Dishes which. To the side spooned over tacos actually tasted quite good this summer as far as easy scrumptious... Picking out peaches, read our article to learn how to cut,... Cookies to provide you with a sharp kitchen knife, allowing any juice to drip into the same size as...