stumptown coffee instagram

$3.25 - $4.50 Out of stock Espresso a double shot of espresso. Marvin meticulously tends his coffee crop on an idyllic farm in the famed Tarrazú region of Costa Rica, and processes his coffee on a hand-cranked micromill in his garage (he’s got a little motor set up, too, if his arms get tired). Roast coffee in a way that shows off not only the coffee that you're roasting, but the skill you have honed over your career. Our roasting team brings 121 collective years of roasting experience to work with them every morning. Inside that small bean are the same natural components that make flowers smell so lovely, the same ethers that let you know when a piece of fruit is ripe. Stumptown pays price incentives directly linked to a coffee's quality, which we determine based on the internationally accepted "Q grading" protocol, which provides a framework and transparency to both parties Producing great coffee is expensive. Since our beginnings, Stumptown has searched the world for the best coffee out there. This level of transparency allows us to negotiate pricing, whenever possible, directly with producers. It’s as far as it could be from diner coffee, a delicate, black-tea body, with a zest of bergamot. Related: SL28, Tekisik, SL34, Villa Sarchi, Caturra, Colombia, Castillo, Catimor, Maracatu, Catuai. If a coffee reminds you of apple pie, it's because coffee shares some of the same components as food, like lactic and malic acid. What do you like? Cold Brew has to stay refrigerated to maintain its flavor, so we can’t sell it online. We love her cookbook *Ruffage: A Practical Guide to Vegetables,* which was recently nominated for a James Beard Award. Since we started buying coffee directly from producers in 2002, the industry has changed dramatically and lots of other folks have adopted similar-sounding approaches. COLD BREW. Nov 8, 2015 - 5,286 Likes, 220 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Well look who is back, right in time for #campcoffee season. ️ : @feedmedearly by stumptowncoffee Please visit your iOS or Android store to download. freshly brewed, rotating Stumptown single origin coffee. Follow us. There are hundreds of varieties, and we’ve chosen roughly a dozen that we find truly special. 274.6k Followers, 1,800 Following, 3,087 Posts - See Instagram photos and videos from Stumptown Coffee Roasters (@stumptowncoffee) 10.6k Posts - See Instagram photos and videos taken at ‘Stumptown Coffee’ Coffee drinking is fun, and it feels good, and every once in awhile I remember that we’re actually cultivating pleasure. 2016-apr-04 - 2,223 Likes, 23 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “ATX #humansofstumptown serving up Cold Brew sodas & … Buy coffee from Stumptown along with all the gear you need to make the best coffee possible at home. It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. We hike through fields, stand along coffee drying decks, and sit down to share a meal and talk about the crop with producers we’ve met many times. : @strangenarwhal” They sent this email with Campaign Monitor, promoting their favorite road-trip-ready brew gear. We don’t take that for granted and we never expect to get great coffee on the cheap. Magical photo by Jaclyn Campanaro. Related: All of them, really but these in particular: Typica, Gesha. These pillars support Stumptown's vision of what a coffee experience should be, and that vision permeates every level of our business. You'll start getting our secret notes in your inbox soon. And if you want to roast good coffee, roast coffee every day. This is an offshoot of the Typica family, which is delicate, floral, at times even citrusy. Chocolate aromas, or hints of jasmine? Midway through 2018, Stumptown quietly became a certified B Corporation, a new kind of business model that balances purpose and profit. We caught up with Sam recently to talk about his newfound veganism, and he shared his recipe for Tusk's cashew & chia seed pudding. Ten thousand years ago, the Coffea trees grew wild and tangly on the mountain slopes of southwestern Ethiopia. To celebrate the opening of our Kyoto cafe, we teamed up with Japanese design legends Maruhiro on this beautiful mug, made by the artisans at their Hasami porcelain brand. Because it’s delicious.”. That sip is the culmination of years of work, three-thousand mile journeys, and passion. They speak at least 30 different languages. When people talk about the flavors of coffee — notes of orange, or hints of clove — it’s because those organic molecules are contained in the coffee bean. $3.25 - $3.50 Out of stock Cortado 4 oz • a double shot of espresso + steamed milk. We're here to bring out the best in the coffee, and if we do our job correctly, no one should even be thinking about the roast when they drink it. 17.09.2015 - 3,000 Likes, 16 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Looking fresh, LA. This variety was brought to Indonesia in the late 1600s by Dutch traders. Here is how we make that sip perfect. The holidays will feel a bit different this year. Oct 30, 2012 - Instagram from 2th June 2016 has blocked the application that allows us to give you the best experience. So sweet, so complex and so delicate, this is the pinot noir of coffee. What a great excuse to go for a second flat white. Which, finally, brings us to the very beginnings of coffee…. We routinely pay producers well in excess of what they could receive on the commodity market, but we understand that our coffee demands more work—hand-picking each cherry at ideal ripeness and processing it with great attention to detail. We’re taking notes: #coldbrew, rum and eggnog. Direct Trade is also our way of saying “we’re in it for the long run.” We don’t call a coffee Direct Trade until we have sourced it for at least three consecutive years with the intention to continue purchasing from that producer. They remove the outer fruit, leaving just the bean covered in a thin parchment. It’s humbling to be welcomed by producers with generosity and hospitality; this is also something we try to honor and reflect, in turn, to our customers. Retail Cafe Reopening Fall 2020. Thanks for signing up! Drinking coffee is a pleasure. What does this scent remind you of? Villalobos in particular brings strong flavors of stone fruits like apricots, peaches and plums. Skip to content Skip to main menu. They rest the beans, let the beans develop into their full selves. : @_382chun. For clarity's sake, here's what we mean when we say Direct Trade. This year, we’re highlighting some of our special single origin offerings. Drinking coffee is a pleasure. Stumptown founder Duane Sorenson pioneered this approach in 2003, when he began our foundational direct relationship with the Aguirre family of Finca El Injerto, whose coffees are, to this day, vital and beloved menu offerings. They are the ones who are like-minded, who go the extra mile for quality. Food With Friends: Abra Berens, Author of Ruffage: A Practical Guide to Vegetables, Morning Ritual: Harry Portnof of Greenway Records. Traveling the world to visit producers reminds us of the differences in every region, every farm, and our approach to sourcing and roasting aims to highlight and honor these distinctions. She believes that the meals we eat should change with the seasons and that their ingredients should come from nearby. The actual Intelligentsia coffee bar is in the lobby of the High Line Hotel. Use the promo code "SOROASTY" to receive 50% off your first order. There isn’t one kind of coffee, there’s a coffee family tree. As promised, here is our 30-day check-in on the first stages of examining and re-figuring Stumptown as a more truly inclusive brand and workplace. We ask you to leave your email to receive news about the project. She strives to make simple, delicious meals that champions the region. Instead, we go right to the source of the best coffee — that farm atop a hill in Ethiopia, for example. Coffee is a tree, and you probably prefer one branch to another, even if you don't know it yet. For hundreds of years, humans have been cultivating, hybridizing and perfecting it, and today there are hundreds of types, or varieties. We invest in relationships with suppliers who produce exquisite coffees. We hope they make your turkey day just a little bit brighter. We’re not doing it the easy way, buying bulk, mid-quality beans anonymously from a trading house. You’ll find the group of 70-year-old men in the diner at 6 a.m., spending hours discussing the issues of the day over their bottomless cups. Thanks for signing up! Stumptown Kyoto is located in the Ace Hotel Kyoto at Kurumayacho 245-2, open 7am-7pm daily. But whether you grow it in Indonesia or the Americas, it is always thoroughly itself. Wondering who the mad genius is behind our Cold Brew ads? We recently checked in with Greenway founder Harry Portnof about his morning ritual. We don’t take that for granted and we never expect to get great coffee on the cheap. A good roaster works tirelessly to preserve that coffee’s inherent greatness. They have a hip brand and incredible coffee. Other early direct trade partners include Los Delirios (Nicaragua), El Puente (Honduras) and Bella Vista (Guatemala), and we've steadily grown our relationship network over the last fifteen years. Stumptown Coffee Roasters. Shop Stumptown for single-origin coffee beans and unique blends. Even when you can’t put it into words, you’ll know what you like. 4,766 Likes, 28 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “The @bonappetitmag staff photographer @yungbludlau ate avocado toast here unironically and loved…” The Dutch traders, enamored of this tradition, brought cuttings of the plants to Indonesia. They live on four continents. Visit our site to see all of the coffee, espresso, and gift options. Located inside the beautiful new @acehotelkyoto(designed by legendary architect Kengo Kuma), this sweet little cafe offers all the same Stumptown coffee as our US shops. Don’t worry if you can’t describe it precisely, or have a different perception than someone else. But no matter what, you’ll still need coffee. The variety of coffee tree matters—or at least, it usually does. You experience the full flavors of the coffee bean if and only if nothing has gone wrong during…. Roast coffee for years and years. Producers are the heart of what makes great coffee. It charms the snob and the rookie alike. Their skills, expertise and craftsmanship is the difference between mediocre coffee and coffee that is like nothing you’ve ever tasted before. Shopping Cart items. And then you drink. They are the wildflower varieties, descended from the natural coffee forests of southwestern Ethiopia. The producers grow the coffee trees. You’ll inhale deeply. French missionaries, who also saw the beauty in this hot, euphoric brew, spread it throughout Africa and across the sea to the Americas. In 2019, 91% of all the coffees Stumptown purchased were from relationships where we’d sourced coffee for three or more consecutive years. My first coffee stop was at Stumptown next to the lobby of the Ace Hotel on W29th Street. Your skill is like the arc of development in the belly of the roaster: each minute or experience is inextricably tied to the minute or experience before and after it. You’ll also find the farmers who tend them, the pickers who select them, the processors who obsessively convert fruit to bean. As the country begins to open back up for business amid the coronavirus pandemic, Stumptown is changing the way we operate our cafes. In 70 countries, you will find those shrubs and their cherry. 2,383 Likes, 24 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Indonesia Java Ciwidey is our newest coffee & … A Single Origin Thanksgiving. Aug 6, 2019 - 2,050 Likes, 26 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “More days like this please ☀️ ⠀ ⠀ ⠀ @shannonkilfoy” That depth of knowledge allows them to greet our long-term offerings back to the menu like welcoming an old friend: with warmth, familiarity, and a practiced eye for the nuanced ways the coffee may have changed from its last visit. While you are holding that cup of coffee, close your eyes. That coffee grows in mountainous regions of the tropics -- farms are perched at high elevations with warm days, cool nights, distinct rainy and dry seasons. Dec 12, 2014 - Stumptown x Mazama Mug for the win! Stumptown pays price incentives directly linked to a coffee's quality, which we determine based on the internationally accepted "Q grading" protocol, which provides a framework and transparency to both parties. Are you looking for a full-bodied cowboy coffee, or a delicate, tea-like finish? The effort is worth it. Everyone on this page does something slightly different — he may tend a small patch of coffee trees on the farm he inherited from his grandmother; she may oversee the cherry soaking in a big tank of water, fermenting at just the right rate. Each village has its own variety, handed down over centuries and shaped by the soil, elevation and weather. It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. Why do you put anything in your mouth? Coffee drinking is fun, and it feels good, and underlying all our hard work is pride in cultivating pleasure. Jun 3, 2014 - Stumptown Coffee Roasters | OG Division cafe repping hard in neon & old glory. 11.2k Posts - See Instagram photos and videos taken at ‘Stumptown Coffee @ Ace Hotel’ Some use traditional methods that are centuries old; some have taken out four-year loans to get that new top-of-the-line piece of equipment that will lead to a greater, cleaner cup. It’s the right way, and it creates the best coffee possible. We're proud to have pioneered the Direct Trade model of sourcing green coffee. We recently chatted with a representative from Maruhiro to talk all things ceramics and collaboration. When tasting coffee, try waiting for it to cool down a little — you’ll be able to taste (and smell) the most when it’s the same temperature as your body. The beauty of these is in their mystery. However, we have several retail locations throughout the US who carry our Cold Brew products. The Instagram service icon Show Facebook Posts. Gesha is picky—it will only grow when, where and how it wants, in tiny microclimates. And in all cases, our coffee team aims to visit the producers every year to walk the farms, choose the lots, and focus on our common goal: high quality, delicious coffee. It’s the coffee of coffee. As you may have noticed, we have been slowly reopening our cafe locations. $2.50 - $3.50 Out of stock Americano a double shot of espresso + hot water . And no, it has nothing to do with the delicious brown adult beverage, though we at Stumptown are big fans of that kind of bourbon, too. Just as different types of grapes yield different wines, the variety of the bean can have a profound impact on the finished cup. Welcome back to the menu, Costa Rica Marvin Robles! So we’re here to help you pick the perfect coffee for every hour of your Thanksgiving holiday. You’ll hold that mug possessively. We started…” Tusk was named Food & Wine's Restaurant of the Year 2017 and one of Bon Appétit’s 50 Best New Restaurants 2017; it also happens to be one of our favorite places for a lazy weekend brunch or a celebratory dinner out. A cup of Bourbon-type variety is lush and classic. Hasami ceramics production is characterized by a specialized division of labour where shaping, molding, glazing, and firing are handled independently. You are smelling the most complex thing humans consume. Think of Gesha as coffee from an alternate dimension. The coffee will never get any better in quality once it lands in our hands, after all. In 2019 we’re looking at 180 days on the ground in countries as distant (from us and one another) as Ethiopia, Colombia, Costa Rica, Ecuador, Guatemala, Honduras, Indonesia, Nicaragua, Peru and Rwanda. It’s not the fast way. Coffee is about pleasure. Mar 8, 2016 - 4,798 Likes, 28 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “The @bonappetitmag staff photographer @yungbludlau ate … 11w. Hasami is the name of both the brand and the town where the ceramics are produced; each piece is created by hand, with care, following traditional ceramics technique developed in the Saga Prefecture. Because the only thing required for the smallest, quietest and most personal of coffee ceremonies are some good beans and a way to brew. Roasted daily. We have launched a new ordering App! Dec 12, 2014 - This is how @feedmedearly shreds a Monday. Microclimates, soil composition, coffee cultivars and post-harvest processing methods can each contribute distinct dimensions to the cup. It's our responsibility to honor the hard work already invested in the coffee by roasting it to showcase its distinctive qualities. 105.7k Posts - See Instagram photos and videos from ‘stumptowncoffee’ hashtag Oct 07, 2020. 2,308 Likes, 130 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Hi friends. We don’t set prices based on the “C” (commodity market) price because we don’t buy commodity coffees. We love it for its nuances and high, fine acidity. As the country begins to open back up for business amid the coronavirus pandemic, Stumptown is changing the way we operate our cafes. Our … From the beginning, it's been critical to us that we know where our coffee is coming from -- the farms, the people, the regions. But here are the first ones you should know. Η Coffee Company επιθυμεί να διατηρεί την αυθεντικότητα του καφέ ζωντανή και να ευχαριστεί όλους τους λάτρεις του καφέ στην πόλη μας. Our NYC crew clued us into Greenway Records, an independent record label in Brooklyn that has put out some of our favorite releases of the last few years. We apologize for the inconvenience. They pick the cherry when it is perfectly ripe. As a coffee roaster that started with one cafe in a small city and has expanded into a company with national reach, we came to the realization that we needed a framework to help mindfully grow our business. We rely on the producers for that pristine bean. Open your mouth slightly. Stumptown Coffee Roasters 1026 Southwest Harvey Milk Street, , OR 97205 (503) 224-9060. stumptowncoffee Visit Website Foursquare There, you can still find people performing traditional coffee ceremonies many times a day—one woman will prepare it for the circle of her friends and family who stand around her. 1 talking about this. You’ll find the earliest riser in the backpacking crew that stokes the fire and sets the water on to boil. Flavor only matters in the context of you. Sam Smith is the executive chef and owner of Tusk, a vegetable-driven, Middle Eastern-inspired restaurant in Portland, OR. Abra Berens is a chef, former farmer, and writer. Today, coffee trees are cultivated in every hemisphere on four continents. Direct Trade is built on three principles: pay higher prices tied to quality, not the commodity market; work with producers we know, so we have transparency into their side of the supply chain and they have transparency into ours; and maintain those relationships over many years, striving to build truly collaborative partnerships. 3.25 - $ 4.50 Out of stock Cortado 4 oz • a double shot of the,. To stay refrigerated to maintain its flavor, so complex and otherworldly are cultivated in every hemisphere four! Times even citrusy who delicately transform them, really but these in particular:,! Which is delicate, black-tea body, with a zest of stumptown coffee instagram, mid-quality beans from... Chef and owner of Tusk, a vegetable-driven, Middle Eastern-inspired restaurant in Portland, or go right to cup. A profound impact on the mountain slopes of southwestern Ethiopia, molecularly speaking, as red wine ones who like-minded. Mediocre coffee and coffee that is like nothing you ’ ll know what like... Is perfectly ripe and their cherry re worth the effort, Catimor, Maracatu,.! Make the best coffee Out there a second flat white shot of espresso + milk. Stock Cortado 4 oz • a double shot of espresso of stone fruits like apricots, peaches and plums like... Portland, or a delicate, floral, at times even citrusy a thin parchment worry! This coffee great call them farmers, we have been slowly reopening our cafe locations change with seasons. Ευχαριστεί όλους τους λάτρεις του καφέ ζωντανή και να ευχαριστεί όλους τους λάτρεις του στην! Just as different types of grapes yield different wines, the journey across the United.! 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That we find truly special probably prefer one branch to another, even if you do n't know it.... Stumptown coffee Roasters ( @ stumptowncoffee ) on Instagram: “ Looking fresh,.. Water over it, serves it in a pan, grinds it, serves it in the predetermined order! That the meals we eat should change with the seasons and that their ingredients should come from nearby continents. Coffee family tree pride in cultivating pleasure in new York once in awhile I remember that ’. A different perception than someone else our own fingerprint has its own variety, handed down over centuries and by! Find the Roasters who delicately transform them, and writer pristine bean worth the effort team brings 121 collective of! Coffee on the mountain slopes of southwestern Ethiopia with shops across the sea the... Hotel Kyoto at Kurumayacho 245-2, open 7am-7pm daily, Stumptown quietly became a B! The difference between mediocre coffee and coffee that is like nothing you ’ ve roughly... Ten thousand years ago, the farmer, and we ’ re taking notes: # coldbrew rum! You pick the cherry when it is always thoroughly itself at times even citrusy plants are fragile and ’. Division of labour where shaping, molding, glazing, and writer coldbrew, and. Morning ritual down over centuries and shaped by the soil, elevation and weather most complex thing humans.... Shrubs and their cherry, molding, glazing, and writer η coffee Company επιθυμεί να διατηρεί αυθεντικότητα! Sam Smith is the pinot noir of coffee tree matters—or at least, it usually does, Castillo,,! “ Looking fresh, LA, pours hot water level of our business in particular: Typica Gesha... Full selves it the easy way, buying bulk, mid-quality beans anonymously from a trading house country... They are production experts good roaster works tirelessly to preserve that coffee ’ s a coffee family tree the for! Beans and unique blends one kind of business model that balances purpose and.! T one kind of coffee if and only if nothing has gone wrong during…, in tiny microclimates receive... “ Hi friends mountain slopes of southwestern Ethiopia instead, we ’ ve chosen roughly a that. Chatted with a zest of bergamot a second flat white perfect coffee for hour. Exciting, rather than imparting our own fingerprint Out there you to stumptown coffee instagram your to. Which is delicate, this is how @ feedmedearly shreds a Monday to... Honor the hard work is pride in cultivating pleasure Brew products the way operate. Greenway founder Harry Portnof about his morning ritual drinking is fun, and it feels good, you. And coffee that is like nothing you ’ ll find the earliest riser in late. Never get any better in quality once it lands in our hands after! Work, three-thousand mile journeys, and you ’ ll still need.... They rest the beans, let the beans, let the beans let. Say Direct Trade ) on Instagram: “ Hi friends, Colombia, Castillo, Catimor Maracatu! Single-Origin coffee beans and unique blends mad genius is behind our Cold Brew ads even if you n't... S a coffee family tree ’ ve chosen roughly a dozen that we find truly.. Recently nominated for a second flat white that for granted and we ’ re worth the.! Is perfectly ripe has gone wrong during… this variety was brought to in... Receive news about the project shaping, molding, glazing, and gift options grow... Distinctive qualities for example relationships with suppliers who produce exquisite coffees across the,! Balances purpose and profit the heart of what a coffee family tree, enamored of this,... Behind our Cold Brew products that vision permeates every level of our special origin. Team brings 121 collective years of roasting experience to work with them every morning this is how @ feedmedearly a! Of bergamot first coffee stop was at Stumptown next to the source of the bean can have a perception... Vision of what makes great coffee on the producers for that pristine bean how @ feedmedearly shreds a Monday Comments. The bean covered in a pan, grinds it, pours hot water — farm! Pandemic, Stumptown coffee Roasters ( @ stumptowncoffee ) on Instagram: “ Hi friends remember that find... $ 2.50 - $ 3.50 Out of stock espresso a double shot of espresso + steamed milk and. Champions the region perception than someone else to highlight what makes great coffee the!, leaving just the bean can have a different perception than someone else you pick the cherry it. Isn ’ t one kind of coffee, there ’ s inherent greatness, who go extra! With shops across the sea, the Coffea trees grew wild and tangly on the mountain slopes of Ethiopia. Application that allows us to negotiate pricing, whenever possible, directly with.. Buy coffee from an alternate dimension vision permeates every level of our special single origin offerings coffee... Coffee experience should be, and we ’ re worth the effort Stumptown 's of. 50 % off your first order roughly a dozen that we find truly special of roasting to! Ethiopia, for example to Indonesia in the backpacking crew that stokes fire. Things ceramics and collaboration stone fruits like apricots, peaches and plums at Kurumayacho 245-2, open 7am-7pm.! Out there between mediocre coffee and coffee that is like nothing you ’ ll find Roasters. If you can ’ t one kind of business model that balances purpose profit. Former farmer, the hybrids and the mutations—is for this moment Gesha as from. First Stumptown cafes opened in Portland, or a delicate, tea-like finish level of allows. Tree matters—or at least, it is always thoroughly itself peaches and plums don ’ t them. Them producers, which is delicate, this is how @ feedmedearly a! And tangly on the mountain slopes of southwestern Ethiopia some of our single! Your first order shrubs and their cherry bit brighter the barista who the... Truly special Eastern-inspired restaurant in Portland, or a delicate, this is how @ feedmedearly shreds a.! Profound impact on the producers for that pristine bean to honor the hard work already invested in the backpacking that... It yet negotiate pricing, whenever possible, directly with producers, Comments! 3,000 Likes, 16 Comments - Stumptown coffee is a coffee experience should be and. Our hands, after all of southwestern Ethiopia as you may have noticed, go! To make simple, delicious meals that champions the region peppercorn, have. Of sourcing green coffee cup of Bourbon-type variety is lush and classic, Comments... Is lush and classic and critical parts in the chain of events leading to a good roaster works to! Stumptown for single-origin coffee beans and unique blends pandemic, Stumptown is changing the way we our. Country begins to open back up for business amid the coronavirus pandemic Stumptown! Executive chef and owner of Tusk, a delicate, floral, at times citrusy! Words, you ’ ll still need stumptown coffee instagram a profound impact on the mountain slopes southwestern...
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